Effect of Different Lipid Levels on the Uptake and Depuration of Petroleum Hydrocarbons by Atlantic Salmon*
نویسندگان
چکیده
FDA CERTIFICATION PROGRAM FOR SEAFOOD EXPORTED TO THE EC Richard DeesFood and Drug AdministrationWashington, DC No abstract submitted STATUS OF THE U.S. DEPARTMENT OF COMMERCEINSPECTION PROGRAM Tim HansenNational Marine Fisheries Service1315 East West HighwaySilver Spring, MD 20910 No abstract submitted USDC CERTIFICATION PROGRAM FOR SEAFOOD EXPORTED TO THE EC Robert NordstromNational Marine Fisheries ServiceSilver Springs, MD No abstract submitted
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